Indoor dining with 25% Capacity
Ready to start serving indoors?
Indoor restaurant dining had been disallowed by the state in Sacramento since July 1, in the wake of spiking COVID-19 activity. Now permitted with 25% indoor capacity, some local restaurants immediately jumped at the opportunity. Others said they simply can’t sustain enough profit to reopen at that level, and will wait until at least the orange tier, when they can fill 50% of their seat.
Spoton Reserve "will" make the difference - Learn More -

SpotOn Reserve is the perfect front-of-house solution for creating a contactless environment, promoting social distancing, enabling contact tracing, and managing capacity constraints.
👍 Connect with us today for a free demo on #spoton reserve and lets get your business booked up in advance.
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