About the Consultant Behind This

Over the years, I've had too many conversations with restaurant owners who were working hard, doing everything right on the floor, and still losing grip on the numbers.

My background is a little different than most consultants. I've spent my career in the payments and merchant services industry, working with independent business owners throughout Southern California. From Quantum Electronic Payments to SpotOn and Shift4, I've had a front-row seat to how money moves through a restaurant, where fees hide, and what the numbers inside a POS are really saying.

What I kept seeing was the same pattern. Great food. Great people. Busy dining rooms. But the business fundamentals were never fully understood.

Early on, I thought providing a better POS and helping owners save on processing fees would be enough. The evidence showed there was more.

So I took the time to learn it. I studied restaurant profitability, worked with industry experts, and developed a process focused on the numbers that determine whether a restaurant survives and thrives.

The math isn't complicated. Most owners have simply never had someone sit down with them, translate the numbers into plain English, and show them where profit is leaking.

That's why I created the Restaurant Financial X-Ray.

My goal is simple: help restaurant owners understand their numbers, identify hidden opportunities, and build practical strategies that improve profitability without adding unnecessary complexity to their operation.